Description

The grapes come from a biodynamic vineyard in Podyjí National Park for Moravia with a unique Paleozoic subsoil. Dry white wine matured for 14 months on yeast in French oak barrels. The malo-lactic acid was degraded in this wine and it is not filtered. The aroma is flower like and mineral, intense and persistent. The taste is full, fruity and mineral. The potential of this wine is 15 years or more. 

Pairing: The wine is suitable for salads, fish and ripen types of cheese.  

Alcohol: 13.5 %

Residual sugar: 0.4 g/l 

Acidity: 5.9 g/l

Total sulphur content: 60 mg/l 

Dry white wine

Moravian regional wine